Faktor-faktor yang Mempengaruhi Pola Makan Balita di Wilayah Pesisir (Factors Influencing the Feeding Pattern of Under-Five Children in Coastal Areas)
Sitasi: Nursalam, N., Rachmawati, P. D., Efendi, F., Pradanie, R., & Hidayati, L. (2019, March). Factors Influencing the Feeding Pattern of Under-Five Children in Coastal Areas. In IOP Conference Series: Earth and Environmental Science (Vol. 246, No. 1, p. 012008). IOP Publishing. Malnutrisi adalah kondisi kekurangan gizi kronis. Penyebab gizi buruk pada anak-anak Madura yang tinggal di […]
Penyapihan dini untuk bayi (0-6 bulan) pada masyarakat Madura berdasarkan teori keperawatan transkultural (Early weaning food for infants (0-6 months old) in madurese people based on transcultural nursing theory)
Sitasi: Has, E. M. M., Syaltut, M., Kusumaningrum, T., & Efendi, F. (2018). Early weaning food for infants (0-6 months old) in madurese people based on transcultural nursing theory. E&ES, 116(1), 012059. Organisasi Kesehatan Dunia merekomendasikan makanan penyapihan diberikan kepada bayi berusia 624 bulan. Di budaya Madura masih ada praktik pemberian MP-ASI sebelum bayi mencapai usia enam […]
Early weaning food for infants (0-6 months old) in madurese people based on transcultural nursing theory
To cite this article: Eka Mishbahatul, M. Syaltut, Tiyas Kusumaningrum, Ferry Efendi (2018): Early weaning food for infants (0-6 months old) in madurese people based on transcultural nursing theory Abstract: The World Health Organization recommend weaning food is given to infants aged 6-24 months. In Madura culture still exist the practice of giving weaning food before […]
